Kuka's signature cold brew coffee and Sproud's vegan chocolate milk alternative - A delicious and refreshing Iced Mocha, just add ice!
10 serves - FREE SHAKE n' DRINK JAR AND METAL STRAW WITH FIRST ORDER *
Vegan - GMO Free - Lactose Free - Gluten & Soy Free - Dairy Free - No cholesterol
Rainforest Alliance certified, our low and slow brew process creates the perfect balance of strength and flavour, accentuating the natural, sweet and chocolatey notes of coffee whilst maintaining the kick expected from a classic shot of espresso. This make's biggie the perfect coffee ingredient.
The Milk Alternative
Sproud Chocolate Pea Milk is super chocolatey and less than 5% sugar. Sproud is made to taste similar to semi-skimmed cow’s milk while being entirely plant-based. Our vegan chocolate milk alternative also has the added feature of chocolatey goodness.
2 x 500ml Espresso Strength Cold Brew Coffee
1 x Sproud Chocolate
1 x Recipe Card
Serves Hot or Cold
100ml Kuka Espresso - Biggie
100ml Sproud Chocolate Pea Milk
Add two ice cubes to your Kuka Jar, Fill with Kuka to the line marked… yep you guessed it… Kuka. Then do the same with your Sproud Chocolate. Fasten the lid and Shake Like F**K. Enjoy
Heat 100ml of Sproud Chocolate in a small saucepan over a medium heat until it is hot but not boiling (aprx 2 minutes). The next step is optional but comes highly recommended. Pour the contents of the pan into a CafeTiere pump for 15-20 seconds to froth the Sproud. Remove the plunger and tap the CafeTiere on the worktop to remove any bubbles on the surface of the milk. Fill a Kuka Jar with Kuka to the line marked…. Kuka or a mug with 100ml of the good stuff. Then add the warm frothy milk and there you have it, the perfect start to your day.